Borgo - An upscale neighborhood trattoria serving seasonal, wood-fired cooking, centered around a hearth.

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Atoboy – Modern Korean restaurant serving a refined prix fixe menu of inventive small plates.

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Gramercy Tavern – A New York City institution, this iconic American restaurant blends timeless elegance with a seasonal, farm-to-table menu.

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Cosme – This contemporary Mexican restaurant delivers vibrant dishes and creative cocktails that redefine traditional flavors in a sleek setting.

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Hillstone - Popular neighborhood favorite offering refined American cuisine and an inviting atmosphere.

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Her Name is Han – Cozy Korean restaurant serving authentic comfort food with a modern touch.

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Friedman’s – A casual NYC eatery known for elevated comfort food classics with a focus on gluten-free options and locally sourced ingredients.

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KazuNori: The Original Handroll Bar - Freshly made hand rolls with premium fish, warm rice, and crisp nori in a counter-service setting.

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Los Tacos No. 1 – A beloved casual taqueria serving authentic Tijuana-style tacos with house-made tortillas and bold flavors.

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Apollo Bagels - A new-school bagel shop rooted in old-school technique.

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Black Seed Bagels - Offering hand-rolled, wood-fired bagels, enjoy classic and creative bagel sandwiches made with high-quality ingredients.

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Upside Pizza - A modern NYC slice shop serving crisp-crusted pizza with elevated toppings and a contemporary twist on the classic.

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Rubirosa - A popular NYC Italian-American restaurant known for its thin-crust, chewy “tie-dye” pizza and classic red-sauce comfort dishes.

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